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Chateau Paul Mas Blanc

Bright gold yellow with green tints. Very elegant with a quintessence of mango, pineapple and vanilla aromas with a hint of floral notes and toasted brioche. It will age well for at least 8 years.

Food pairing: 10 to 12°C with preferably seafood and fish dishes, white meats, blue cheeses, goat cheeses, tarts and fruit desserts. This wine will also be very enjoyable alone as a relaxing drink


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